With many years experience in restaurants and qualifications in commercial cookery and hotel management, Nadao brings a stylish Bangkok ambiance to the food and culture at Wung Nam Thai Water Palace. Raised in family restaurants in Bangkok, Nadao moved to Las Vegas for qualifications in Hotel Management, before creating her vision and dream restaurant. Nadao’s favourite dish is Crying Tiger Beef. |
Proprietor Nadao Stott |
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Nai - Qualifying in Bangkok and having created his own restaurant in Thailand, Nai brings 10 years experience to Wung Nam making authentic Thai food for your delight. Nai’s favourite dish is Chilli Basil Seafood. |
Head Chefs Nadao Chanai Sudwisai (Nai) |
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Staff at Wung Nam are friendly and always
willing to assist your dining experience
with a smile. We appreciate their efforts
and most staff members have been with
us for many years. Back Row: Daniel, Tim and Joshua Front Row: Jenny, Jodie, Faye and Tegan |
Staff Waiters Waitresses Bar |
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